Syeda Sabrina Akter
Syeda Sabrina Akter
Lecturer
B.Sc. Engineering (Food Engineering and Tea Technology) , M.Sc. Engineering (Food Engineering and Tea Technology) , SUST.
01710754466
sabrina.fet@sau.ac.bd
sukhy.sust@gmail.com

Publication Profile:
  • Traditional foods for health: in vitro screening for antioxidant capacity of popular traditional tribal foods in the Sylhet territory in Bangladesh—focusing on total phenolic and tannin contents