|Ms. Tanwi Dey|
|B.Sc. Fisheries (Hons.) SAU, Bangladesh; MS in Aquaculture, SAU, Bangladesh; Master of Science in Aquaculture, Ghent University, Belgium-9000|
Mrs. Tanwi Dey completed her B.Sc. Fisheries (Hons.) and MS in Aquaculture (Major: Fish nutrition) degree form Sylhet Agricultural University. Later she earned her second Masters degree in Crustacean Nutrition from the Laboratory of Artemia Reference Center, Ghent University, Belgium. Currently, she is working as an Assistant Professor in the Department of Aquaculture. Mrs. Dey has attended several field training programs on fish and shellfish farming (e.g. Salmon, Sea bass, Trout, Shrimp, Mussel, and Oyster, etc.) and health management at different farms and hatcheries in Portugal and Spain. Her research area is concentrated in the field of Aquaculture Nutrition; with special emphasis on immunonutrition, use of novel feed ingredients, effect of processing on nutritional and physical quality of feed, dietary supplements and development of low cost eco-friendly aqua-feed for aquaculture species. She has completed and involved in different projects funded by SAURes. She has published articles in national and international journals. Her teaching discipline at Bachelor and Master level includes Fish Nutrition, Fish Feed Technology, Environmental Impact Assessment and Aqua Farm Design and Management.