Dr. Khaliduzzaman (Study Leave) |
B.Sc & MS in Food Engg. (BAU), MS & PhD in Biosensing Engg. (Kyoto University, Japan), JSPS Postdoc (Kyoto University) |
Md. Fahad Jubayer |
B.Sc Food Engineering (Bangladesh Agricultural University); MS in Food Engineering (Bangladesh Agricultural University) |
Syeda Sabrina Akter |
B.Sc. Engineering (Food Engineering and Tea Technology) , M.Sc. Engineering (Food Engineering and Tea Technology) , SUST. |