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Faculty Agriculture Crop Botany and Tea Production Technology Faculty Members Dr. Rehenuma Tabassum

Dr. Rehenuma Tabassum

Associate Professor

JSPS Postdoc (The University of Tokyo, Japan); PhD (Kyoto University, Japan); MS in Crop Botany (SAU); B.Sc.Ag.(Hons.)(SBAU).

(Study Leave)

Research interests: Starch metabolism, Plant genomics and proteomics, Molecular stress physiology.

rehenuma.cbot@sau.ac.bd

pinkybd57@yahoo.com
+8801754661778
Dept. of Crop Botany and Tea Production Technology

Biography

Dr. Rehenuma Tabassum received undergraduate and graduate education at Sher-e-Bangla Agricultural University and Sylhet Agricultural University, respectively, where fundamental and advanced courses for Crop Science, for example, from Biochemistry, Genetics to Seed Biology and Crop Research Methodology were learned. Later, she completed her PhD from Kyoto University, Japan in May, 2020 under Japanese Government (Monbukagakusho: MEXT) Scholarship. The aim of Dr. Tabassum’s PhD research was to investigate the molecular mechanism and adaptive technology of white immature grains focusing on plastid-type heat stress proteins in a conditional chalky grain mutant rice 'flo11-2'. She could successfully cloned and characterized the cpHsp70-2 gene from the mutant and found that lowered function of cpHsp70-2 protein is involved with the chalkiness of the mutant. The research also integrates the effect of meteorological and physiological changes on chalkiness of rice grain. Specifically she focused on how the sensitivity of the mutant deal with increased temperature at multiple growth conditions. Her work has appeared in several top-tier journals (The Plant Journal, Plant Production Science etc.) and international conference proceedings. She is currently involved as a JSPS Postdoctoral Research Fellow at Crop Science Lab, The University of Tokyo, Japan, focusing on 'Molecular factors involved in determining the size and shape of starch granules in rice endosperm'. Moreover, I am acting as an Academic editor in BMC Plant Biology, Asian Journal of Advances in Agricultural Research. As a reviewer in the top-tier journals in plant sciences like Journal of Agriculture and Food Research, Heliyon, Cogent food & agriculture, Scientia Horticulturae, Asian journal of advances in agricultural research etc. gave me an opportunity to upgrade my knowledge of interest.